My journey began with the echoes of my grandad, a cook for the Negeri Sembilan Palace. Growing up, I immersed myself in the diversity of Malay cuisine. With my mum's recipes, unable to be written by her own hand, I became the storyteller, scribe, and curator of our family culinary legacy from the '70s. In today's fast-paced world, the demand for authentic tastes that link us to our roots led to the creation of Lado Restaurant. It's surely more than just an eatery. It's a sanctuary where the flavours of the past seamlessly blend with the demands of the present. My vision was to offer a space where, despite the hustle of life, people would experience the true taste of Malay heritage. Lado Restaurant isn't just a dining spot; it's an open invitation to journey through time and relish the essence of Malay culture.